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American Casino & Entertainment Properties (ACEP) recently named Claude Gaty chef de cookery during the Top of the World restaurant in the Stratosphere Casino Hotel and Tower.Gaty brings along with him 26 years of culinary experience primarily in French style of cooking.

Gaty’s responsibilities since chef de cookery embody receipt and menu unravelling, training the staff, and insuring total visitor satisfaction.Gaty works closely in the opinion of Executive Chef Rick Giffen and Executive Sous-Chef Carlos Vargas.

Prior to joining the Stratosphere, Gaty took a hiatus from the restaurant industry and wearied greatest part of 2008 traveling in France, large knowledge the fine wiliness of workman sustenance baking in Thai cooking on the island of Koh Samui at the San Francisco Baking Institute and personal agent schooled.

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With a passion concerning in operation in a lively eating-house environment, Gaty became chef and confederate in the place of the Lettuce Entertain You organization in which place he played each integral role in the collaboration and creation of the highly acclaimed Mon Ami Gabi, a classic French bistro restaurant.In the late 90s, Gaty joined the Las Vegas restaurant industry where he worn out 10 years at the same time that chef and partaker during the term of Mon Ami Gabi’s Las Vegas establishing.

Gaty has exhausted his race not only since a chef, mete likewise considered in the state of each entrepreneur.He has opened a number of restaurants including La Bretagne in Maui, The Hatchery in Petaluma, and Bistrot Zinc in Chicago.

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